Food · Lisbon
Hand-rolled pasta with Elena
An evening of hand-rolled tagliatelle, garden tomatoes, and Vinho Verde.
4.97
128 reviews
3 hoursUp to 6Hosted in Lisbon
About this experience
Spend an evening shaping pasta on a marble counter overlooking the Tagus. We'll make a slow ragù from scratch, share stories over wine, and sit down to a long, candlelit dinner.
What's included
- 3-course dinner
- Wine pairings
- Take-home recipe card
Your host
Elena Ferraro
Elena learned to make pasta at her grandmother's elbow in Bologna and now hosts intimate dinners from her sunlit Alfama kitchen.