Food · Mexico City
Mole, slow and seven-spiced
From the mercado to the molcajete to the table — a full afternoon of mole.
4.99
87 reviews
5 hoursUp to 8Hosted in Mexico City
About this experience
Walk the mercado together to choose chiles, return to Marisol's kitchen, and build the sauce from scratch. We finish with mole over slow-roasted chicken.
What's included
- Market tour
- Lunch
- Mezcal welcome
Your host
Doña Marisol
Marisol has been cooking mole in Coyoacán for thirty years. Her version uses seven chiles and takes an afternoon.